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Farm To Table Dinner
Sun, Oct 26
|Hooten Holler
Celebrate the harvest with a farm-to-table feast--vibrant Egyptian-American dishes by Chef Sarah Cole paired with a vision for Hooten Holler's future as an educational and community space.
Time & Location
Oct 26, 2025, 4:30 PM
Hooten Holler, 271 Hillview Rd, Gadsden, AL 35901, USA
About the event
Celebrate the harvest with an unforgettable evening of food, community, and vision. This farm-to-table fundraiser will feature a seasonal menu crafted by Chef Sarah Cole, founder of Abadir’s, whose vibrant Egyptian-American cooking has gained national acclaim. Known for dishes that are as nourishing as they are beautiful, Sarah’s work has been featured on Alabama Public Television’s Monograph series, Garden & Gun magazine, The Rachael Ray Show, and in America’s Test Kitchen’s When Southern Women Cook. She was also named to Cherry Bombe’s Future of Food 50, recognizing women reshaping the way we eat.
The evening begins with handcrafted cocktails and hors d’oeuvres, followed by a seasonal farm-to-table dinner that reflects Sarah’s bold, creative approach to food. Guests will also be invited on a guided tour of Hooten Holler, exploring the land and its possibilities.
Together, we’ll share our vision for Hooten Holler’s future as a space for education, wellness, and community. Proceeds from the…
Tickets
Farm to Table Dinner
This ticket invites you to the Farm-to-Table Fundraiser at Hooten Holler—an evening of handcrafted cocktails, hors d’oeuvres, and a seasonal Egyptian-American dinner by nationally recognized Chef Sarah Cole, founder of Abadir’s. Guests will enjoy a guided tour of Hooten Holler and hear our vision for its future as a hub for education, wellness, and community. All proceeds from this ticket support new building projects at Hooten Holler.
$165.00
+$4.13 ticket service fee
Total
$0.00