Farm To Table Dinner

Celebrate the harvest with an unforgettable evening of food, community, and vision. This farm-to-table fundraiser will feature a seasonal menu crafted by Chef Sarah Cole, founder of Abadir’s, whose vibrant Egyptian-American cooking has gained national acclaim. Known for dishes that are as nourishing as they are beautiful, Sarah’s work has been featured on Alabama Public Television’s Monograph series, Garden & Gun magazine, The Rachael Ray Show, and in America’s Test Kitchen’s When Southern Women Cook. She was also named to Cherry Bombe’s Future of Food 50, recognizing women reshaping the way we eat.

The evening begins with handcrafted cocktails and hors d’oeuvres, followed by a seasonal farm-to-table dinner that reflects Sarah’s bold, creative approach to food. Guests will also be invited on a guided tour of Hooten Holler, exploring the land and its possibilities.

Together, we’ll share our vision for Hooten Holler’s future as a space for education, wellness, and community. Proceeds from the…