Canning with Khinya

Khinya Wade--founder of Kirinyaga Wellness-- is a gardener, a licensed massage therapist, and a curator of beautiful, natural spaces. She can often be found cooking outdoors in her own Earth Kitchen over an open fire or baking in her hand-built cob oven. On May 17th, she will be sharing some of that knowledge with us! We will be cooking up fresh ripe strawberries into rich, flavorful jam while tending the flames and connecting with the rhythm of outdoor cooking.

Bring yourselves and a willingness to roll up your sleeves. By the end of this workshop you will have a jar of strawberry yumminess to take home!