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Seasonal Produce
Each school garden goes through three seasons of crops per year. Students plant seeds and seedlings in September, February, and May. Student-led farmstands happen a couple times during the school year.
Engaging
Curiousity
Our garden educators teach a hands-on, standards-based curriculum in the garden. Science, math, and language arts take on new life among the ecosystem of the garden.
Tasting &
Cooking
From blending smoothies to stir-frying, students will taste the produce that they grow. Children who are a part of the growing process are more excited to try new foods.
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